Chilled Coconut Milk (Santan)

  • Freshly made daily by squeezing the grated coconut meat and straining the thick liquid from it.
  • Suitable for food services, restaurants, hotels, cafes and manufacturers that need fresh coconut milk on a daily basis.
  • Used to make Malaysian local delicacies such as :
    – Kaya jam
    – Nata de coco
    – Coconut milk drink
    – Coconut shake
    – Chendol
    – Ice cream
    – Curry
    – Rendang
    – Nasi lemak
    – Nasi dagang
    – Appam
    – Dodol
  • Packed in 1kg and 5kg
  • MOQ per order : 1kg – any amount, 5kg – 100kg