

Chilled Coconut Milk (Santan)
- Freshly made daily by squeezing the grated coconut meat and straining the thick liquid from it.
- Suitable for food services, restaurants, hotels, cafes and manufacturers that need fresh coconut milk on a daily basis.
- Used to make Malaysian local delicacies such as :
– Kaya jam
– Nata de coco
– Coconut milk drink
– Coconut shake
– Chendol
– Ice cream
– Curry
– Rendang
– Nasi lemak
– Nasi dagang
– Appam
– Dodol - Packed in 1kg and 5kg